Menu
Violet Spritz
€ 7Fred-Alkemil Violet Liqueur, Brut Sparkling Wine, Folkingtons's perfekty light Tonic.
Corte Italia Spritz
€ 7Fred-Alkemil Bergamot Rosolio, Brut Spumante, Folkingtons's Earl Gray Bergamot Tonic.
Overseas
€ 7Vermouth di Torino DOC Bianco, Frutto del Garda, Erba Luigia, Folkingtons's English Garden Tonic
Lobster Tonic
€ 10Atlantic Lobster Gin, Folkingtons's Perfekty Light Tonic, Dehydrated Lime.
Peach & Rose
€ 10Peach and Rosehip Gin Cup, Folkingston's Sicilian Lemonade.
Alta Langa Docg Dosage Zéro
€ 8Glass of Alta Langa Docg Dosaggio Zero, Tenuta Cordero di Montezemolo, Piedmont, Italy.
Champagne Lanson
"Le Black Création"
€ 9,5 Glass of Champagne with traditional cuvée of Pinot Noir, Chardonnay and Pinot Meunier, with Brut dosage, selected from our online wine shop Perlage.store.
€60 per person
(cover charge and drinks excluded)
The menu is served to all guests at the table. Excluding children and guests who do not like seafood cuisine.
Appetizers
Tuna roast beef, cooked to perfection, on a pineapple and celery secret with mint, served with soy mayonnaise and capers.
First course
Linguine "Regina dei Sibillini" melted cheese flavored with pepper, candied lemon, prawn tartare, and finally black truffle from Acqualagna.
Second dish
Heart of low-temperature cod, caramelized Tropea red onion, anchovy bread and pea cream soup with mint.
Dessert
Coconut...Beautiful! Cocoa and almond juconde, coconut mousse, mango insert and passion fruit icing.
Recommended pairing:
Champagne Lanson "Black Creation"
We recommend pairing with Lanson "Le Black Creation" Champagne. Our restaurant is a Brand Ambassador of Maison Lanson. If you choose to combine this Champagne with the tasting menu, it will be offered to you at the exclusive price of €60 instead of €70.
We recommend pairing it with a Marino Gin Tonic.
Plateau Royal pairs with an Oyster gin and tonic
€ 37Fish crudités our way, any additions €5 per piece.
Like in a Bistro
€ 21Trilogy of oysters and glass of Champagne.
The Trilogy
€ 30Trilogy of Mediterranean pink prawn tartare, red prawn from Mazara del Vallo and purple prawn from Gallipoli.
Tuna tartare
€ 15Yellowfin tuna, basil, Frantoio Orlandi EVO oil.
Prawns & Truffle
€ 21Flambéed prawns, fried egg, Moliterno with truffle, Acqualagna truffle.
Cappasanta Nuggets
€ 18Browned and breaded scallops with pistachio flour, potato fondant with mirror cuttlefish ink and Alpine petal flowers.
New tuna roast beef
€ 19Tuna roast beef, cooked to perfection, on a pineapple and celery secret with mint, served with soy mayonnaise and capers.
New cod in Spring
€ 18Cod fillet cooked at low temperature on a mint-flavored pea cream, anchovy bread and julienne of caramelized red onion.
Browned octopus tentacles
€ 18Pan-fried octopus tentacles on a pesto of aromatic herbs, almonds and pine nuts.
Anchovy flan
€ 13Anchovy pie au gratin, stuffed with black olives and stale bread flavored with louija and goat cheese.
Savory brioche and Parma breech
€ 17Savory brioche filled with smoked burrata and julienned caramelized Tropea onion, red turnip and selection of Culatta di Parma.
Linguine "Queen of the Sibillini"
€ 18Linguine “Regina dei Sibillini” prawn tails, chopped pistachios and lime.
Black puff pastry tortelli Dough by hand
€ 18Tortelli with cuttlefish ink pastry, sturgeon heart, Orangerie butter and salmon trout caviar pearls from Lake Garda.
Maccheroncino from Calabria Hand-dough
€ 23Typical Calabrian pasta format with sea urchin, stripped crab, aubergine, orange extract with its peel, crab tartare at the end of cooking and an idea of Roman-style pecorino cheese
Potato logs Hand dough
€ 18Potato logs, shelled and pan-fried mussels with a trilogy of cherry tomatoes, basil and pecorino.
Vegetarian Spaghettone "Queen of the Sibillini".
€ 15Spaghettone with braised red radicchio, pecorino di Moliterno aged with truffles and flakes of black truffle from Acqualagna.
Saffron risotto Min.2 try it with NIIGATA gin (Japan)
€ 18Saffron risotto, squid julienne and carpaccio of raw scallop marinated in citrus fruits and chilli pepper threads at the end of cooking. We recommend pairing it with a Gin Tonic prepared with a Japanese Gin based on Yuzu, the typical Japanese citrus fruit.
Risotto with white Lambrusco Min.2
€ 18Risotto with white Lambrusco from Mantua, red onion from Tropea, pecorino from Moliterno and black truffle from Acqualagna.
Gourmet catfish risotto Min.2
€ 18Risotto all'onda with hand-pulped catfish, untreated lemon juice with its peel and at the end of cooking salmon trout caviar.
Baked sea bass millefeuille
€ 25Millefeuille of filleted sea bass, stuffed with potatoes, olives, pecorino and aubergine.
Smoked baked croaker
€ 25Baked croaker fillet with smoked Alto Adige PGI speck and grilled courgettes.
Crispy tuna
€ 21Sliced tuna with breadcrumbs, Japanese panko bread croquettes on sweet and sour vegetable caponata.
Conchigliata del Conero
€ 28Tasting of scallops, cappelunge, mussels, canestrelli and oyster, deliciously baked au gratin.
Like on the Riviera
€ 31Roasted fish in the Adriatic style with prawn, scampi, filleted sea bass and scallop, all baked in the oven with a light gratin.
Sliced fillet with truffle
€ 23Pan-seared sliced beef fillet with Maldon salt flakes and Acqualagna black truffle at the end of cooking.
Fillet with Marsala
€ 23Pan-seared beef fillet with semi-dry Marsala reduction.
Grilled vegetables
€ 7Potatoes sautéed with rosemary
€ 7
Mixed salad
€ 7
Parsley potatoes
€ 7
Novelty tartlets
€ 10Tartlets with lemon cream, red fruit culis and freshly cut fruit.
Coconut...Beautiful!!! novelty
€ 11Cocoa joconde (soft cocoa base with chopped almonds), coconut mousse, mango insert, passion fruit icing.
A tribute to Mantua
€ 8Sbrisolona di Mantua and homemade zabaglione ice cream, all paired with Pineau de Charante, a typical product from the Cognac region, combining sweet white wine must with Cognac, is served cold.
Gorgonzola semifreddo
€ 8Creamy ice cream made with sweet and seasoned Gorgonzola, creamed with Marsala, honey and chopped hazelnuts, all served with sbrisolona crumble.
The (IN) usual sorbet without alcohol and without sugars
€ 5,50Unusual because it is not a sorbet, but a de-alcoholized, fresh and thirst-quenching Gin tonic created with a Gin that undergoes a third distillation to separate the alcoholic part from its botanical bouquet, an all-natural method, mixed with a bergamot-scented tonic and pleasant ice chopped.
homemade
chocolate truffles Five Farms whiskey cream (n°1 in the world)
€ 10 Selection of banana, Williams pear, candied orange and classic flavored chocolate truffles, all paired with a very special whiskey cream, Five Farms is made with the richest, smoothest, sweetest and most luxurious cream. The mild climate and abundant rainfall in County Cork Ireland create fertile farmland for dairy cattle, which spend their days basking in the fresh sea air and grazing on the vibrant green grass. The 'happy cows' of County Cork produce the highest quality milk and harvesting in individual batches ensures that Five Farms starts with a rich, creamy base product that is consistent from batch to batch.
Cubay Carta Blanca Extra Viejo rum
chocolate truffle tasting
€ 15 We offer you a fine selection of long-aged white Cuban Rum, 14 years, very valuable. Ron Cubay Carta Blanca Extra Viejo is the authentic Cuban light rum aged 14 years. It combines the lightness and softness typical of Cuban white rons in a complex and intense experience. It presents unique nuances, due to its natural and notable aging. The intensity of its flavor fully highlights its origin from pure sugar cane and the magic of the blend, the cultural heritage of the Cuban Ron Master. DOP Cuba product. We are pleased to offer it to you accompanied by a delicious variation of chocolate truffles produced by our chefs.
Isla del Tesoro rum and
chocolate truffle tasting
€ 35 We offer you a fine selection of very rare Cuban Rum, Isla del Tesoro. The ron, as the Cubans call it, Isla del Tesoro has been produced since the 1960s in Santiago de Cuba in a limited edition. It represents an ultra premium blend which for over 50 years has been the Government's special reserve, also to pay homage to Heads of State and illustrious personalities visiting the island. Only available on the market for a few years. The bottle evokes the treasures stolen by corsairs and pirates. Only 2500 bottles per year are destined for trade worldwide, and we are pleased to offer it to you accompanied by a delicious variation of chocolate truffles produced by our chefs.
